You won’t believe how much time it took to make Katrina Kaif-Vicky Kaushal’s 5-tier wedding cake

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Katrina Kaif and Vicky Kaushal tied the knot on December 9 at Six Senses Fort Barwara in Sawai Madhopur, Rajasthan. Their pics and videos from the grand wedding are doing the rounds on social media. Post the wedding, Vicky and Katrina shared an official joint statement and shared pics from their grand wedding. Both looked stunning together in Sabyasachi designed outfits. Social media is flooded with congratulatory messages from all over.

Before their big day, the couple had a mehendi ceremony on December 7, followed by haldi and sangeet on December 8. VicKat had a cake-cutting ceremony on the same day. The five-tier cake costs Rs 4 lakh. As per a report in India Today, it took 48 hours to make the cake. Myrra Jhunjhunwala of Caramel Patisserie, prepared the grand 5-tier cake. It was vanilla flavoured and was decorated with different kinds of berries, and it weighed 10-12 kg. “The berries for the cake were specially imported. They used all kinds of berries and that too, around 50-60 boxes,” told an insider to the portal.

The insider added, “The cake was designed as per Katrina’s specifications. It was made the way she wanted and liked.”

Caramel Patisserie took to their official Instagram handle to wish the newlyweds. Their post read, “Hi everyone, it’s been an honour to be a part of this beautiful wedding. Wishing Katrina Kaif and Vicky Kaushal all the love and happiness in the world (sic).”

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We are now eagerly waiting for the pics of the cake.

Also Read: You won’t believe how much Katrina Kaif and Vicky Kaushal’s 5-tier wedding cake costs